CARDELIP promotes heart, vein, and blood health.

Product description

CARDELIP promotes cardio-vascular health by offering the following benefits:

  • Provides an extra source of polyunsaturated fatty acids Omega-3, Omega-6, Omega-9 and Squalene;
  • Improves the blood circulation and oxygen delivery to tissues in the brain and heart;
  • Strengthens the heart muscle and the immune-system;
  • Normalizes the lipid metabolism (cholesterol and triglycerides);
  • Helps to prevent the accumulation of fatty deposits;
  • Helps to increase  the energy by boosting the metabolism;
  • Participates in the utilization of carbohydrates (promoting gradual weight-loss)
  • Helps to stabilize the blood pressure;
  • Strengthens the walls of the blood vessels;
  • Has an antioxidant effect;
  • Is an adaptogen;
  • Normalizes the digestive system;
  • Improves the function of the nervous system;
  • Improves the blood flow to the retina and has a positive effect on diabetic retinopathy.



Key to CARDELIP’s efficacy is its unique combination of ingredients, which include:

Fish oils contain polyunsaturated fatty acids (PUFAs) from the ω-3 group.  These impede the development of cardio-vascular diseases.  In the presence of fatty acids, cholesterol is more easily transported through the blood vessels.  In addition, ω-3 fatty acids reduce the risk of diabetes and insulin resistance, which are necessary for formation of cell membranes, fibers of mitochondria, myelin sheath of nerves, and connective tissues.

Borage oil which contains Gamma Linolenic Acid (GLA), without which prostaglandin cannot be produced.  Prostaglandin is one of the most effective means for protecting the human organism.  It helps prevent premature aging, and protects against inflammation. It strengthens the skin's protective barrier, helps the skin to retain moisture, and improves skin’s elasticity and protective properties.

Linseed oil that reduces the likelihood of blood clots and cholesterol formation, while at the same time lowers blood pressure and helps fight cardio-vascular diseases.  It also improves the immune system, helps to reduce allergic reactions, and has a calming effect.

Vitamin E is called the “vitamin of youth".  As one of the most important antioxidant vitamins, Vitamin E reduces the level of high-density cholesterol thereby preventing atherosclerosis.  It protects the cardio-vascular system, improves blood circulation, helps to maintain normal levels of insulin in blood, and has a beneficial effect on immune system.  Vitamin E also enhances the effect of coenzyme Q10, protecting it from oxidation.

Squalene is a natural unsaturated hydrocarbon that captures oxygen and saturates the tissues and organs in our body with that oxygen.  Squalene activates many recovery processes, which, in turn, help to heal ulcers and other types of tissue damage.  It helps tissues to breathe, helps the lungs to work properly, strengthens the immune system, and has antimicrobial and antifungal properties.

According to WHO recommendations, pregnant and lactating women need daily intake of unsaturated fatty acids in a balanced ratio. It is established that the level of maternal unsaturated fatty acids decreases during pregnancy due to their active consumption by the fetus. For pregnant women, the need for Omega 3, 6, 9 is 25% higher than for non-pregnant women of the same age. This is due to the fact that the mother must provide the unsaturated fatty acids herself and the child.

Data from a 15-year study in the UK indicate that mothers who received Omega 3, 6, 9 in a balanced ratio, gave birth to children with a higher mental development. Thus, the use of the drug  Cardelip by pregnant and lactating woman not only improves the mental development of the fetus and newborns, but also is an effective prevention in the absence of poly- and mono-non-fatty acids for the female body.

It is recommended for the normal functioning of the body of pregnant women and the proper formation of the brain tissue of the fetus.

 Serving Size

Each container of CARDELIP contains 30 capsules of 1.711mg each.

Active ingredients in CARDELIP include:

Fish Oils - PUFAs (polyunsaturated fatty acids):

OMEGA 3 - Eicosapentaenoic acid (EPA);

OMEGA 3 - Docosahexaenoic acid (DHA). 



Borage Oil - PUFAs (polyunsaturated fatty acids):  

Omega 6 - Linoleic acid 

Omega 6 - Gamma - Linoleic acid 

MUFA (monounsaturated fatty acids): 

Omega-9 - Oleic acid 



Linseed Oil - PUFAs (polyunsaturated fatty acids): OMEGA 3 - Alpha - Linolenic acid

Omega 6 - Linoleic acid

MUFA (monounsaturated fatty acids):

Omega-9 - Oleic acid 



Vitamin E - DL - Alpha Tocopherol 



 Usage Instructions

Adults should take 1 capsule 2 times a day during meals.

The minimum duration of a course of CARDELIP should not be less than 1 month.


CARDELIP should NOT be used by people who:

  • Have a known hypersensitivity to one or more components.
  • Always consult your doctor before using CARDELIP.

Storage Conditions:

Store in a dry place at room temperature

Keep out of the reach of children.


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